Culinary / Hospitality Education and Training

· New / Existing Facility Design 

· Project Management

· Program / Curriculum Development / Review

· Certification / Accreditation

· Staffing, Hiring and Training

Healthcare

· Specialized Menu Development (Cafeteria, Room Service, Specialized Diets, Nutritional needs)

· Recipe Standardization and Implementation

· Procurement / Vendor Negotiations / Local Sourcing

· Inventory Control / Waste Management

· Culinary Training (including HACCP, Joint Commission and Health Department Regulations)

Restaurant / Hospitality

· HACCP / USPH / CDC Standards and Procedures (Cruise Ships)

· Audits

· Training including Onboarding

· Standardized Recipe and Menu Development

· Equipment Spec

Consumer research

· Ideation

· Focus Groups

· Recipe Development / Testing

· Test Marketing

· Menu Engineering